NEZ #10 | The olfactory magazine Society / science / art / culture / perfume
FROM THE NOSE TO THE MOUTH
Nez Issue #10 explores how taste works and what it has in common with smell. How are food flavorings created? What about fragrances with foody notes? Can odors influence our eating habits? This tenth issue examines the affinities between our nose and our mouth, perfumery and cuisine.
Nez magazine explores the pivotal role that the sense of smell plays in our lives providing readers with a menu of multi-disciplinary insights encompassing art, literature, film, science, history, gastronomy and , of course, perfumery.
