MSSR. BLANCHY - Ginger Root, Peppercorn, Grapefruit and Leather.
Named after French colonist Paul Blanchy, the expat who made fortunes exporting peppercorns from Vietnam in the 1870's. A bold journey through spicy ginger, fresh cut grapefruit, and tanned leather. Complex and adventurous.
- Coconut & Beeswax
- 8.8oz / 249g
- Approximately 55+ hours burn time